What Is It

They are involved in large scale meal planning and supervision of the preparation process in canteens, schools etc.From the selection,training and supervision to budgeting,purchase of equipments and supplies, checking safety regulations and preparing records is their responsibility.

Qualification

Bachelor?s degree in dietetics, foods and nutrition, food service systems management, or a related area is a must.

Scope

They are hired by hospitals, schools, cafeterias and community facilities.