Nutritionists and Dietitians-Administrative Dieticians
What Is It
They are involved in large scale meal planning and supervision of the preparation process in canteens, schools etc.From the selection,training and supervision to budgeting,purchase of equipments and supplies, checking safety regulations and preparing records is their responsibility.
Bachelor?s degree in dietetics, foods and nutrition, food service systems management, or a related area is a must.
They are hired by hospitals, schools, cafeterias and community facilities.