What Is It

It forms one of the major subgroups of Veterinary sciencescatering to non clinecal aspects of the Veterinary. It involves breeding animals for use by humans. It is a broad term used for the sciences of cattle breeding, poultry and fish breeding and related technologies of farm management and food production.

Qualification

BVSc followed by Masters or PhD in Dairy Sciences or amimal science, animal breeding, food technology.

Scope

This career prospects of this area are growing by the day. has a very wise scope of growth. Professionals are hired by universities and research centers. They are hired by large dairy farms, milk coopratives, food manufacturing companies and related government departments.