NCERT Solutions for Class 6 Science Chapter 2 Components of Food
Food is made up of various components, each of which is required by our body to perform various cellular functions, and thus the study of food and its components is significant. NCERT Class 6 Science Chapter 2 introduces students to different types of foods. The nutrients that our bodies require are also discussed in this chapter.
To make Class 6 Science Chapter 2 more engaging, various simple activities to check the nutrient levels of various food ingredients have been mentioned. Nutrients that are required for our bodies are found in our food. The chapter then shifts its focus to diseases that are caused by nutrient deficiencies.
The exercises at the end of the chapter help students revise and gauge their understanding of the topics discussed in Chapter 2. Extramarks provides NCERT Solutions for Class 6 Science Chapter 2 to help students solve exercise questions with accuracy and ease. The solutions have answers to all the questions. Students can access the solutions on the website and app of Extramarks.
NCERT Solutions for Class 6 Science Chapter 2 – Components of Food
Access NCERT Solutions for Class 6 Science Chapter 2 – Components of Food
Class 6 Science Chapter 2 Components of Food
To begin with, the food we eat is made up of components known as nutrients. These nutrients are significant for our bodies’ nutritional needs. Vitamins, minerals, proteins, carbohydrates, and fats are the most common nutrients obtained from food. In addition to these, food contains dietary fibres and water as well. All of these major food components will be discussed in this chapter.
2.1 What do different food items contain?
This section of NCERT Class 6 Science Chapter 2 explains why it’s so important to eat the right food in the right amount. Food, as we all know, is required for all living organisms for the functioning of their bodies. When a person does not eat, they feel weak and are more likely to become ill.
Food gives us energy to work, aids cell growth, and protects us from diseases. Nutrients are ingredients or components in food that our bodies require. Vitamins, minerals, carbohydrates, proteins, and fats are the major nutrients in our food that are required for living beings to survive.
2.2 What do multiple nutrients do for our bodies?
Students are taught that nutrients are beneficial to the body and that each nutrient is essential. Carbohydrates are the components in our food that normally provide energy to our bodies. Carbohydrates can be found in wheat, rice, sugarcane, and fruits. Fats can be found in butter, ghee, groundnuts, and various edible oils. In our bodies, fats serve as fuel, as they provide more energy than carbohydrates. But we must keep in mind that excessive fat deposition is harmful to the body as it can cause obesity. Protein-rich foods are also required for our bodies’ growth and repair. Protein aids in the healing of wounds caused by sharp objects in our bodies. Protein-rich foods include milk, fish, meat, cheese, moong, and peas.
2.3 Balanced diet
This section discusses the importance of a balanced diet in our lives. Not all foods contain all the essential nutrients like fats, proteins, or carbohydrates in the right quantity. Some foods contain fat, while others contain protein, starch, or nutrient components. Malnutrition is a condition that occurs when the body does not gain the right amount of nutrients or enough food.
A balanced meal is one in which all of the essential nutrients, roughage and water are present in the proper proportions. As a result, a balanced diet is determined by the amount of physical labour performed and the individual’s age.
2.4 Deficiency Diseases
When the food lacks the right amount of nutrition, it can cause deficiency in human bodies. You might have come across people with poor or lost vision. This happens due to the deficiency of vitamin A, which causes night blindness. Furthermore, if a person has weak muscles and little energy to work, he may be suffering from Beriberi, or a deficiency of Vitamin B1. Protein deficiency may result in Kwashiorkor. Vitamin deficiency can also result in other diseases such as anaemia, scurvy, and rickets. Water is also vital for our survival. Dehydration can also be caused by a lack of water. Here’s a short note of the different deficiencies discussed in the chapter.
- Loss of vision due to lack of vitamin A
- Scurvy is caused by a lack of vitamin C
- Bone and tooth decay are caused by a lack of calcium in the body
- Beri Beri is caused by a Vitamin B1 deficiency
- Rickets are caused by an inadequacy of vitamin D
- Anaemia due to a lack of iron
- Goitre is a condition caused by a lack of iodine in the body
Class 6 Science Chapter 2
Here’s a breakdown of questions given in exercises:
- 3 questions with short answers.
- 4 statements of True or false.
- 4 fill in the blanks questions.
Key Takeaways of the NCERT Solutions of Class 6 Science Chapter 2
- At times, students may be unable to obtain answers to some of the textual questions. Extramarks NCERT Solutions for Class 6 Science Chapter 2 will assist them in finding the answers to all of these questions.
- These solutions are written by subject experts to assist students in better understanding of problem-solving methods. These answers are written from the perspective of an exam so that students can learn the right pattern of writing answers in the exams. They will be able to get more marks if they do so.
- The answers are written as per the guidelines given by CBSE.
FAQs (Frequently Asked Questions)
Dietary fibre is one of the most important components of a healthy diet. It can be found in a variety of foods, including fruits, cereals, and vegetables.
In Class 6 Science Chapter 2, there are 5 questions with 3 sub-parts. The questions are asked in different formats such as true or false, fill in the blanks, and one-word answers. Students looking for answers to these questions can rely on NCERT Solutions for Class 6 Science Chapter 2 by Extramarks.
We can find out if food particles contain fat through an easy test. Take the food item that we want to test and carefully wrap it in a paper without tearing it. After wrapping, gently crush it, then open the paper and slowly straighten it. Remove the food particles now and look at the paper after it has been crushed. Any oil patches on the paper would indicate the presence of fat.
The following are some of the major topics covered in NCERT Class 6 Science Chapter 2:
- What is found in different food items.
- Importance of various nutrients for the growth of the body.
- Balanced diet and its importance.
- . Deficiency and diseases.
The following are some of the negative consequences of junk food:
- Sodium content is high in junk food which can lead to increased headaches and migraine
- It contains excessive amounts of carbohydrate and cholesterol which can block arteries and can also trigger acne and hairfall.
- It often leads to obesity and may increase your risk of depression.