(i) (b) Plantation Agriculture
(ii) (b) Gram
(iii) (a) Pulses
1. Rice and Wheat 2. Kharif 3. Protein
4. Jowar 5. Coffee, Tea 6. Cotton
(i) Various initiatives taken by the government to ensure the increase in agricultural production are:
(ii) Raw cotton and spices were important export items from India during the colonial time. Indian farmers revolted in Champaran against the British government being forced to grow indigo in place of foodgrains in 1917. Thus, globalisation has had its boons and banes for Indian agriculture. Post liberalisation, after 1990s Indian farmers face new challenges in the form of competition from highly subsidised agriculture of developed nations. This prompts, the need for making Indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of Green Revolution, developing and promoting organic farming, bio-technology in food production and diversifying cropping pattern from cereals to high-value crops.
(iii) The geographical conditions required for growth of rice are as follows:
(i) Tea is an important beverage crop. This grows well in tropical or sub tropical climates, and deep and fertile well-drained soil, which is rich in humus and organic matter. Tea bushes require warm and moist frost-free climate all throughout the year.
(ii) Rice is a staple food crop of India. It grows in the plains of north and north-east India, coastal areas and the deltaic regions. It is also grown with the help of irrigation in Punjab, Haryana, and western Uttar Pradesh.
(iii) The various institutional reform programmes introduced by the government for the benefit of farmers are:
(iv) A declining area of land under cultivation coupled with increasing population have many consequences. These are:
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