Sodium Hydrogen Tartrate Formula

Sodium Hydrogen Tartrate Formula

Tartaric acid, sodium bitartrate, and monosodium salt are other names for sodium hydrogen tartrate with the Sodium Hydrogen Tartrate Formula NaC4H5O6. Sodium 3-carboxy-2,3-dihydroxypropionate is the compound’s IUPAC name. At high temperatures, it maintains chemical stability. It is used in cooking due to its stability at high temperatures. Since the Sodium Hydrogen Tartrate Formula does not react with metals or other chemicals, it is non-reactive. As a buffering agent, it is employed. Acidic foods are added because they help keep food from going bad or deteriorating. It demonstrates some antioxidant qualities as well. It functions as a scavenger for radicals, or highly reactive species like hydroxyl radicals and superoxide radicals, thanks to its antioxidant property.

Structure Of Sodium Hydrogen Tartrate

Tartaric acid monosodium salt, commonly known as sodium hydrogen tartrate, the Sodium Hydrogen Tartrate Formula NaC4H5O6, is another name for sodium bitartrate. It is an inorganic salt that is frequently used in qualitative chemical analysis to find potassium. A white precipitate called ammonium cation is also tested using this method.

Preparation of Sodium Hydrogen Tartrate

The Sodium Hydrogen Tartrate Formula is produced when tartaric acid and sodium carbonate combine.

Na2CO3 + H6C4O6 C4H5O6Na

Sodium hydrogen tartrate is produced when potassium hydrogen tartrate and sodium hydrogen carbonate combine.

NaHCO3 and C4H5O6K produce C4H4O6KNa.

Hydrochloric acid and sodium hydrogen tartrate are produced when tartaric acid interacts with sodium chloride.

NaCl + C4H6O6 = C4H5O6Na + HCl

As potassium chloride and sodium chloride react with tartaric acid, sodium hydrogen tartrate and hydrochloric acid are produced.

C4H6O6 + NaCl + KCl C4H6O6NaK + HCl

Sodium hydrogen tartrate is produced when tartaric acid interacts with sodium hydrogen carbonate.

C4H5O6Na = C4H6O6 + NaHCO3

Properties Of Sodium Hydrogen Tartrate

The IUPAC name is 3-carboxy-2,3-dihydroxypropionate. The Sodium Hydrogen Tartrate Formula is C4H5NaO6 and the molecular weight is 172.068 g/mol. It melts at 253℃. It appears white in colour and in a powder form. ThepH ranges from 3.3 to 3.6.

Physical Properties

The Sodium Hydrogen Tartrate Formula has a 172 g/mol molecular weight.

It has the appearance of white powder and has no smell.

It has a melting point of 254 °C.

Furthermore, it has a pH range of 3.3 to 3.5.

It has a clean flame.

While insoluble in ethanol, it is soluble in water. Calcium tartrate and sodium tartrate both have a moderately high solubility for it.

Chemical Properties

When the Sodium Hydrogen Tartrate Formula is heated in the air, it produces carbonic acid, sodium carbonate, water, and carbon dioxide (H2CO3, Na2CO3, 4H2O, and CO2) as a result.

Potassium bitartrate is produced when sodium hydrogen tartrate and sodium carbonate combine. The reaction is C4H5O6Na + K2CO3 C4H4O6K2 + CO2.

As sodium hydrogen tartrate and sodium carbonate react, sodium tartrate is produced as follows: C4H5O6Na + Na2CO3 C4H4O6Na2 + CO2.

Sodium bitartrate is produced when sodium hydrogen tartrate and sodium hydrogen carbonate combine.

NaHCO3 + C4H5O6Na = C4H4O6Na2 + CO2

As potassium chloride and sodium chloride reacts with tartaric acid, sodium hydrogen tartrate and hydrochloric acid are produced.

C4H6O6 + NaCl + KCl C4H6O6NaK + HCl

Uses of Sodium Hydrogen Tartrate

• In baking powder, Sodium Hydrogen Tartrate Formula is utilised.
• In lacquers, it is employed.
• It functions as a flavouring ingredient.
• In order to create silver mirrors, it is used.
• Additionally, electroplating baths employ it.
• Furthermore, it aids in keeping the electrolyte balance of the body.
• It scavenges highly reactive species, which gives it antioxidant capabilities.
• It can also be added to acidic foods as a buffering agent to stop them from deteriorating.
• Additionally, it is used to check for ammonium cations.

Hazards

Foods containing monosodium salt should not be consumed in excess as it can have negative consequences. Increased thirst, nausea, vomiting, diarrhoea, and gastrointestinal irritation are all symptoms of an overdose.